A Culinary Journey to the Stars: Dining at the Edge of Space!

Can you imagine enjoying an exquisite meal while observing the curvature of the Earth from the highest reaches of the sky? Well, that is about to become a reality thanks to the French company Zephalto. In their quest to take adventure to the next level, they have created a journey to the edge of space where diners will have the opportunity to indulge in an unprecedented culinary experience. Join us in this blog as we share all the details of this exciting proposition.

A Dream Come True

Imagine ascending to an altitude of 25 kilometers, floating above the Earth, and savoring Michelin-worthy dishes all in one trip. Zephalto has made this dream possible by combining space tourism and haute cuisine. This daring company offers pre-bookings for their pressurized capsule called Celeste, which is attached to a stratospheric balloon. For a price of 10,000 euros, you have the chance to secure your seat and live an experience that few will ever enjoy.

An Unparalleled Journey

The journey aboard Celeste is an experience that defies the limits of imagination. The capsule, designed to carry six passengers and two pilots, ascends at a speed of four meters per second, reaching the maximum altitude in just 90 minutes. Once at the edge of space, the capsule floats for three hours, allowing diners to enjoy a multi-course meal paired with exquisite French wines. Meanwhile, they can delight in the panoramic view of the Earth’s curvature and stars that only a privileged few have witnessed.

Beyond Gastronomy

While the food and beverages are luxurious, it is important to highlight that the true essence of this experience lies in the views and the journey itself. Vincent Farret d’Astiès, the founder of Zephalto, states that the beauty of the surroundings is at the core of their offering. The goal is to provide guests with the opportunity to appreciate and embrace the magnificence of our planet from a completely new perspective, immersing themselves in the awe-inspiring phenomenon known as “The Overview Effect” experienced by only a few astronauts throughout history.

Zephalto has opened the doors to a truly extraordinary gastronomic experience by offering trips to the edge of space. This thrilling adventure combines the excitement of space tourism with delicious haute cuisine and breathtaking views that will leave you in awe. If you are seeking a unique way to explore new horizons and enjoy an unforgettable experience, Zephalto is the perfect choice.

If you’re excited to embark on this culinary adventure at the edge of space, don’t waste any time! Although the trips are scheduled for the end of 2024, Zephalto has launched the pre-sale of tickets at a cost of 10,000 euros to secure your spot in this unparalleled experience. If you want more information and to book your ticket, Sabio Concierge is here to help you make this gastronomic dream a reality. We will take care of all the necessary arrangements to ensure your journey with Zephalto. To learn more and reserve your spot, please don’t hesitate to contact us. You can reach our team by calling +1 800 678 6588 We are ready to provide personalized assistance and make this culinary experience in space unforgettable.

It has been a pleasure sharing this experience with you. Until our next encounter!